*SAMPLE SUBJECT TO CHANGE ($95pp - 5-course set shared menu)

House-made baguette

Fennel & dill dip

Gazander oysters with raspberry mignonette

Kangaroo & saltbush tartare, potato hash

Raw scallops, buttermilk, apple, chilli oil

Casarecce, pork & fennel sausage, cavalo nero, lemon

Kilcoy sirloin, chimichurri

Fried potatoes, ranch

Tiramisu

*SAMPLE SUBJECT TO CHANGE

snacks & small plates

House-made baguette, whipped butter

Gazander oysters - Natural or raspberry mignonette

Fennel & dill dip

House pickled vegetables

Kangaroo & saltbush tartare, potato hash

Mushroom pithivier, potato mash

Smoked cauliflower, ajo blanco, mojo verde

Raw scallops, buttermilk, green apple, chilli oil

Grilled King prawns, fermented tomato, nduja butter

larger plates

Casarecce, pork & fennel sausage, cavalo nero, lemon

Grilled market fish

Kilcoy sirloin, caramelised onion

Roasted lamb rump, black garlic cream, spring onion

sides

Fried potatoes, ranch

Grilled sugarloaf, mushroom ketchup, herb emulsion

Roasted beetroot, onion, spinach, tahini, fresh herbs

desserts

Tiramisu

Basque Cheesecake, rhubarb compote