PRESS* SET MENU
*SAMPLE SUBJECT TO CHANGE
House-made baguette
Fennel & dill dip
Sweet potato & squash bon bon, chilli jam
Raw snapper, buttermilk, persimmon, chilli oil
Fregola, vegetable ragu, preserved lemon
Kilcoy sirloin, chimichurri
Fried potatoes, ranch
Bitter leaf salad
Chocolate orange cake, double chocolate ganache, cacao nibs
PRESS* À LA CARTE MENU
*SAMPLE SUBJECT TO CHANGE
snacks & small plates
House-made baguette, whipped butter
Gazander oysters (choice of Natural or with Blood Orange granita)
Fennel & dill dip
House-pickled vegetables
Kangaroo & saltbush tartare, potato hash
Ham hock, Bois Boudrin sauce, crispy potatoes
Grilled sweetbreads, celeriac purée & crisps
Mushroom pithivier, creamy potato mash
Braised fennel, goats curd, orange, hazelnut
Raw snapper, buttermilk, persimmon, chilli oil
Seared scallops, cauliflower purée, grapefruit, crispy chicken skin, pistachio
larger plates
Press* burger, fries
Fregola, vegetable ragu, preserved lemon, nduja butter
Pappardelle, blue-swimmer crab, chilli
Grilled barramundi, Goolwa pippies, Jerusalem artichoke
Braised Kangaroo tail, creamy polenta, warrigal oil
Kilcoy sirloin, chimichurri
Tallow-aged scotch, blackened shallots
sides
Sautéed greens
Fried potatoes, ranch
House-made ricotta, bitter leaf salad
desserts
Mille-feuille, blueberry, vermouth, white chocolate
Coconut pana cotta, charred pineapple, ginger & lime gel
Chocolate orange cake, double chocolate ganache, cacao nibs
Home-made sorbet
