PRESS* SET MENU
*SAMPLE SUBJECT TO CHANGE ($95pp)
House-made baguette
Fennel & dill dip
Sweet potato & squash bon bon, chilli jam
Raw kingfish, buttermilk, apple, chilli oil
Braised fennel, goats curd, orange, hazelnut
Fregola, globe artichoke, cherry tomatoes
Kilcoy sirloin, chimichurri
Fried potatoes, ranch
Bitter leaf salad
Chocolate orange cake, double chocolate ganache, cacao nibs
PRESS* À LA CARTE MENU
*SAMPLE SUBJECT TO CHANGE
snacks & small plates
House-made baguette, whipped butter
Gazander oysters (choice of Natural or with Blood Orange granita)
Fennel & dill dip
House-pickled vegetables
Kangaroo & saltbush tartare, potato hash
Ham hock, Bois Boudrin sauce, crispy potatoes
Mushroom pithivier, creamy potato mash
Braised fennel, goats curd, orange, hazelnut
Raw kingfish, buttermilk, apple, chilli oil
Seared scallops, cauliflower purée, grapefruit, crispy chicken skin, pistachio
larger plates
Press* burger, fries
Fregola, artichoke, cherry tomatoes
Pappardelle, blue-swimmer crab, chilli
Grilled barramundi, Goolwa pippies, Jerusalem artichoke
Braised Kangaroo tail, creamy polenta, warrigal oil
Kilcoy sirloin, chimichurri
sides
Sautéed greens
Fried potatoes, ranch
House-made ricotta, bitter leaf salad
desserts
Mille-feuille, blueberry, vermouth, white chocolate
Coconut pana cotta, charred pineapple, ginger & lime gel
Chocolate orange cake, double chocolate ganache, cacao nibs
Home-made sorbet
