PRESS* SET MENU
*SAMPLE SUBJECT TO CHANGE ($95pp - 5-course set shared menu)
House-made baguette
Fennel & dill dip
Sweet potato & squash bon bon, chilli jam
Raw kingfish, buttermilk, apple, chilli oil
Braised fennel, goats curd, orange, hazelnut
Fregola, artichoke, cherry tomatoes
Kilcoy sirloin, chimichurri
Fried potatoes, ranch
Bitter leaf salad
Chocolate orange cake, double chocolate ganache, cacao nibs
PRESS* À LA CARTE MENU
*SAMPLE SUBJECT TO CHANGE
snacks & small plates
House-made baguette, whipped butter
Gazander oysters - Natural/Blood orange granita
Fennel & dill dip
House pickled vegetables
Kangaroo & saltbush tartare, potato hash
Mushroom pithivier, potato mash
Smoked cauliflower, ajo blanco, mojo verde
Raw kingfish, buttermilk, green apple, chilli oil
Grilled Tiger prawns, fermented tomato, nduja butter
larger plates
Press* burger, fries
Fregola, artichokes, cherry tomatoes
Gnocchetti, blue-swimmer crab, chilli
Grilled barramundi, Goolwa pippies, Jerusalem artichoke
Kilcoy sirloin, caramelised onion
sides
Fried potatoes, ranch
Grilled sugarloaf, mushroom ketchup, herb emulsion
House-made ricotta, bitter leaf salad
desserts
Mille-feuille, blueberry, vermouth, white chocolate
Coconut panna cotta, charred pineapple, ginger & lime gel
Brownie, banana, dulce de leche, sour cream ice-cream
House-made sorbet
Affogato
