EAT AND DRINK

Our team works hard to bring you dishes that reflect the changing seasons and support local growers and suppliers while focusing on sustainable and ethically farmed produce.

PRESS* SET MENU

*SAMPLE SUBJECT TO CHANGE

House-made baguette

Double carrot dip

House-pickled vegetables  

Grilled octopus, smoked hummus, numbing oil

 

Fregola, zucchini flowers, olives, feta

Kilcoy sirloin, chimichurri  

Grilled cos, anchovies, pangrattato 

Fried potatoes, ranch 

Pistachio, filo ice-cream sandwich

PRESS* A’LA CARTE MENU

*SAMPLE SUBJECT TO CHANGE

snacks & small plates

House-made baguette, whipped butter

Mixed mushroom dip

House-pickled vegetables

Kangaroo & saltbush tartare, potato hash

Ham hock, Bois Boudrin sauce, crispy potatoes

Grilled sweetbreads, celeriac puree & crisps

Mushroom pithivier

Braised fennel, goats curd, orange, hazelnut

Raw snapper, buttermilk, persimmon, chilli oil

larger plates

Press* burger, fries

Casarecce, vegetable rags, preserved lemon

Pappardelle, blue-swimmer crab, chilli

Spiced whole flathead, coriander chutney, paprika cashews

Kilcoy sirloin, chimichurri

Tallow-aged scotch, blackened shallots

sides

Sautéed greens

Fried potatoes, ranch

desserts

Mille-feuille, blueberry, vermouth, white chocolate

Poached pear, fennel seed marshmallow, praline

Pistachio, filo ice-cream sandwich

SAMPLE DRINKS LIST

Our 400+ strong wine list exemplifies the diversity and creativity of conscientious winemaking on both a local and global scale. This is further complimented by bespoke, seasonal cocktails and an evolving range of beers and non-alcoholic drinks. Just like our food menu at Press*, this list represents our growing relationships with makers, growers, distillers and importers. Ever changing, there’s something here for everyone to enjoy…

Connecting With Producers

We invite wine producers, growers, and distillers to connect with us. We continually seek seasonal produce that can enhance our guests' experiences, and we would be delighted to consider your offerings as part of this journey.

Email manager@pressfoodandwine.com for all wine and beverage related enquires.