*SAMPLE SUBJECT TO CHANGE


SheOak sourdough, whipped butter

Sicilian green olives

Gazander oysters, mignonette

Mushroom arancini, black garlic

Potato hash, cashew, chives

Tigelle, raw tuna, fermented chilli, bottarga

Pork belly skewer, chestnut, fennel, puffed rice

Sweet + sour carrot, almond, gremolata

Seasonal vegetable salad, pumpkin, salted ricotta

Raw kingfish, fermented tomato, pickles, bone dressing

Pork terrine, streaky bacon, beetroot and orange chutney

Kangaroo tartare, crispy potato, leek ash

Salt + espelette pepper squid, aioli

Press* burger, fries

Sugarloaf cabbage, romesco, labneh, spinach, pangrattato

Cannellini beans, guanciale, parmesan, flat bread

Fregola, tomato sugo, basil, stracciatella

Ziti, 14-hour pork shoulder ragu, parmesan

Barramundi, asparagus, pepitas, burnt butter, capers

Adobo chicken, corn beurre blanc

Yardstick grass-fed sirloin, Café de Paris butter

Rangers Valley 5+ Wagyu rump, mushroom, olives

Mixed leaves, citrus vinaigrette, pepitas

Cos, caesar dressing, anchovy

Broccolini, fermented chilli

Fried potatoes, onion, garlic

Press* ice cream sandwich, vanilla, coffee semifreddo

Sticky date, SheOak sourdough ice cream, caramel

Lemon meringue, brown sugar tuile, plum