Group bookings are taken for between 10 and 40 guests. For groups of this size, we serve our press* tasting menu at $68 per person. The press* roast suckling berkshire pig feasting menu is available at $78 per head. (minimum 10 guests & 24hrs notice required). All group bookings at press* are required to pay a deposit to confirm your requested date. Confirmation of final numbers is required 48 hours prior to the event date. Charges will be based on the guaranteed minimum number at confirmation. Cancellations may incur a charge depending on the notice given. We understand that in certain circumstances canceling is necessary and take each on merit.
A minimum spend is required for the exclusive use of our first floor space. Please contact us for further information.